A real winter winner, one of my favourite vegetarian comfort foods. Easy to make. Hard to forget. Exquisite with a bottle of Merlot. Let’s get on with it.
Winter in Cape Town is a perfect excuse to start using all
those stew and soup recipes. This is a vegan stew, adapted from my mum’s carrot stew. It was one of my favourite dishes growing up.
Looking for a mouth watering vegan recipe? Here’s one I’ve never tried before but glad i did now! It’s fairly easy to make and very tasty. What I like the most about his vegan recipe is that it is gluten-free and free of animal products. Read on for more details.
If you’re looking for a vegan chocolate dessert recipe that will rock your taste buds. This is it. Tasty, healthy and the ingredients are not quite what you think they may be. Read on and marvel.
So my allergies just sprung out of control. I need to go on a detox diet for at least 2 weeks, which means no sugar, diary, gluten or sulphates for me. Hopefully this will help to alleviate the symptoms.
This is perhaps a blessing in disguise because now I’m forced to try out new recipes and get creative with meal and snack times. Which brings me to this delicious organic cereal mix I created. 100% Gluten, sugar, diary and GMO free, delicious and organic!