These bars are jam packed with energy. They’re super tasty and the perfect guilt free sweet snack for fitness freaks or just anybody looking for chocolaty bliss. They’re also 100% vegan!
Although winter should be drawing to a close round-about this time of year it seems as though we’re still in for a good bout of winter chills. Fear not for we have a splendid Vegetarian Lasagna recipe to ward of the last bit of cold. So here’s how to make a Winter Warming Vegetarian Lasagna.
We used to be meat eaters way back when, and always missed the taste of biltong. That is, until we came across this gem called Mushroom Biltong and we couldn't resist trying it out on a pizza. The result: Heaven!
If anyone ever tells you vegetarians are missing out on beef burgers and such, then you tell them; “Well you haven’t read the Greenlove blog lately have you?” Not sure what effect that will have but give it a shot anyway. What we are sure of is that this burger patty will satisfy any ardent meat eater and vegetarians alike. We’re hoping to come up with a vegan version pretty soon but here’s what we have so far. Read on to discover a great tasting and healthy vegetarian burger.
This is such an easy and healthy dish to make, with ingredients most people have in their kitchen all the time. This can easily be turned into a Vegan dish by replacing the Parmesan with nutritional yeast. It's great as a main or a side dish.