Peanut Butter Choc Cups

Peanut Butter Choc Cups

I made these Peanut Butter Choc Cups over the weekend using this recipe and modifying it a little.

What you will need to serve 4:

Left over Vegan Chocolate Mousse for the topping.

Peanut Butter Mousse Layer:

  • 1/4 cup Organic Sweetend Soy Milk
  • 1/3 cup natural peanut butter (No added sugar, salt, or oils)
  • 1 tsp pure vanilla extract

If it’s no sweet enough for your taste you can add some organic sugar.

Crust Layer:

This is how we made it:

I used a mortar and pestle to crush the rusks and then mixed in the cocoa, coconut oil and rice syrup.

Scoop some in the bottom of your cups and press down.

I used a hand blender to blend the peanut butter and soy milk until it was super creamy and had an almost

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mouse-like texture. Scoop this on top of the crust and top it off with a layer of the Vegan Chocolate Mouse.

Leave in the fridge for a couple of minutes and enjoy.



Aloha! I'm Carien. I live in The Swartland on a small holding and I am a full time house wife with one husband, one son, two dogs, two pigs, three sheep and ten chickens. Living as natural as possible is a pet passion of mine. Inclined to a mostly organic vegetarian diet I might post healthy food recipes (sometimes naughty), some green tips and random info on organic and natural living.