We rarely use milk or cream, but I received some wonderful raw, organic cream from a biodynamic farm yesterday. So this was the perfect chance to indulge
in a lovely white wine, cream and mushroom pasta.
Winter in Cape Town is a perfect excuse to start using all
those stew and soup recipes. This is a vegan stew, adapted from my mum’s carrot stew. It was one of my favourite dishes growing up.
So my allergies just sprung out of control. I need to go on a detox diet for at least 2 weeks, which means no sugar, diary, gluten or sulphates for me. Hopefully this will help to alleviate the symptoms.
This is perhaps a blessing in disguise because now I’m forced to try out new recipes and get creative with meal and snack times. Which brings me to this delicious organic cereal mix I created. 100% Gluten, sugar, diary and GMO free, delicious and organic!
We used to be meat eaters way back when, and always missed the taste of biltong. That is, until we came across this gem called Mushroom Biltong and we couldn't resist trying it out on a pizza. The result: Heaven!
This is such an easy and healthy dish to make, with ingredients most people have in their kitchen all the time. This can easily be turned into a Vegan dish by replacing the Parmesan with nutritional yeast. It's great as a main or a side dish.