A real winter winner, one of my favourite vegetarian comfort foods. Easy to make. Hard to forget. Exquisite with a bottle of Merlot. Let’s get on with it.
Winter in Cape Town is a perfect excuse to start using all
those stew and soup recipes. This is a vegan stew, adapted from my mum’s carrot stew. It was one of my favourite dishes growing up.
So my allergies just sprung out of control. I need to go on a detox diet for at least 2 weeks, which means no sugar, diary, gluten or sulphates for me. Hopefully this will help to alleviate the symptoms.
This is perhaps a blessing in disguise because now I’m forced to try out new recipes and get creative with meal and snack times. Which brings me to this delicious organic cereal mix I created. 100% Gluten, sugar, diary and GMO free, delicious and organic!
Although winter should be drawing to a close round-about this time of year it seems as though we’re still in for a good bout of winter chills. Fear not for we have a splendid Vegetarian Lasagna recipe to ward of the last bit of cold. So here’s how to make a Winter Warming Vegetarian Lasagna.
We used to be meat eaters way back when, and always missed the taste of biltong. That is, until we came across this gem called Mushroom Biltong and we couldn't resist trying it out on a pizza. The result: Heaven!
If anyone ever tells you vegetarians are missing out on beef burgers and such, then you tell them; “Well you haven’t read the Greenlove blog lately have you?” Not sure what effect that will have but give it a shot anyway. What we are sure of is that this burger patty will satisfy any ardent meat eater and vegetarians alike. We’re hoping to come up with a vegan version pretty soon but here’s what we have so far. Read on to discover a great tasting and healthy vegetarian burger.