This an update to the a previous post. So, we have the most adorable 18 month old boy now! Can’t believe how quickly he is growing up. It has been such a precious experience up to now and I’m sure it’s going to get even better from here.
A real winter winner, one of my favourite vegetarian comfort foods. Easy to make. Hard to forget. Exquisite with a bottle of Merlot. Let’s get on with it.
We rarely use milk or cream, but I received some wonderful raw, organic cream from a biodynamic farm yesterday. So this was the perfect chance to indulge
in a lovely white wine, cream and mushroom pasta.
Winter in Cape Town is a perfect excuse to start using all those stew and soup recipes. This is a vegan stew, adapted from my mum’s carrot stew. It was one of my favourite dishes growing up.
Love a burger and chips? Here’s another healthy vegan/vegetarian option for you and super scrumptious of course!