So my allergies just sprung out of control. I need to go on a detox diet for at least 2 weeks, which means no sugar, diary, gluten or sulphates for me. Hopefully this will help to alleviate the symptoms.
This is perhaps a blessing in disguise because now I’m forced to try out new recipes and get creative with meal and snack times. Which brings me to this delicious organic cereal mix I created. 100% Gluten, sugar, diary and GMO free, delicious and organic!
As the saying goes, everything is good in moderation. But if you’re going to eat chocolate, make it a slab of the raw organic stuff! Not only is it free from excessive sugars and dairy products, but there are also many great health claims to its raw goodness – not to mention that you are likely to be supporting local business enterprises.
We used to be meat eaters way back when, and always missed the taste of biltong. That is, until we came across this gem called Mushroom Biltong and we couldn’t resist trying it out on a pizza. The result: Heaven!
I never used to be a big salad guy but this salad made me the salad guy I am today. This salad simply explodes with flavour. It’s the perfect partner for minimalistic pizzas and pastas or just a lazy Sunday afternoon braai.
If I were Olive, I’d make this for Popeye everyday. Spinach is in season now and it’s really easy to grow in your own garden. Recently I had a large yield and I was dying to try something new for dinner. Read on to find out how this super healthy wholesome vegetarian pie was made.