A real winter winner, one of my favourite vegetarian comfort foods. Easy to make. Hard to forget. Exquisite with a bottle of Merlot. Let’s get on with it.
If I were Olive, I’d make this for Popeye everyday. Spinach is in season now and it’s really easy to grow in your own garden. Recently I had a large yield and I was dying to try something new for dinner. Read on to find out how this super healthy wholesome vegetarian pie was made.