A real winter winner, one of my favourite vegetarian comfort foods. Easy to make. Hard to forget. Exquisite with a bottle of Merlot. Let’s get on with it.
We rarely use milk or cream, but I received some wonderful raw, organic cream from a biodynamic farm yesterday. So this was the perfect chance to indulge
in a lovely white wine, cream and mushroom pasta.
[Read more…] about Delectable Wild Mushroom Cream Pasta
Winter in Cape Town is a perfect excuse to start using all
those stew and soup recipes. This is a vegan stew, adapted from my mum’s carrot stew. It was one of my favourite dishes growing up.
[Read more…] about Warming Vegan Carrot Stew
Love a burger and chips? Here’s another healthy vegan/vegetarian option for you and super scrumptious of course!
[Read more…] about Chickpea Vegan Burgers with Tomato Relish and Rosemary Potatoes