Healthy Home Made Coconut Milk


  • 250 grams Shredded unsweetened coconut
  • 4 cups Hot water


  1. Put the dry coconut in a blender and add the hot (almost boiling) water. Let it sit for at least 15 minutes to soak.

    Making coconut milk at home is really easy and cost effective.
  2. Blend the mixture for a couple of minutes until smooth. There will still be bits of coconut in the mixture.

  3. Pour into your prepared nut milk bag over a bowl and squeeze out as much of the liquid as you possibly can.

  4. The left over pulp can be composted or dried and used as coconut flour.