Add the Coconut milk, cacao powder and pitted dates to your blender. My dates where frozen, so I soaked them in boiling water for a while before adding to the blender. Discard the water. Blend until completely smooth.
Now add all the other ingredients; almond butter, baking soda, salt and mix well.
Spoon into prepared muffin pan and bake for 10min in a heated oven at 175 deg.